Froziq Iced Coffee: creamy iced coffee from dispenser for the hotel, restaurant and catering industry
Froziq Iced Coffee is a creamy, ice-cold coffee that you tap directly from a dispenser, ideal as a refreshing catering summer drink on a hot terrace.
In short
- Directly serveable from an iced coffee dispenser: pour a creamy iced coffee within seconds, without fuss or barista training.
- High profit margin per glass: Froziq Iced Coffee is a margin-rich drink; low purchase costs and a premium selling price mean attractive returns.
- Experience with toppings: Present a luxury iced coffee with whipped cream, caramel or chocolate sauce. This iced coffee from dispenser thus becomes an eye-catcher that attracts guests and keeps them coming back.
- Minimal waste, easy for staff: The mix has a long shelf life, waste (wastage) is minimal. Your staff have little work and each portion is consistent in quality.
Froziq Iced Coffee: creamy iced coffee from dispenser for the hotel, restaurant and catering industry
Froziq Iced Coffee is a creamy, ice-cold coffee that you tap directly from a dispenser – ideal as a refreshing catering summer drink on a hot terrace.
In short
- Directly serveable from an iced coffee dispenser: pour a creamy iced coffee within seconds, without fuss or barista training.
- High profit margin per glass: Froziq Iced Coffee is a margin-rich drink; low purchase costs and a premium selling price mean attractive returns.
- Experience with toppings: Present a luxury iced coffee with whipped cream, caramel or chocolate sauce. This iced coffee from dispenser thus becomes an eye-catcher that attracts guests and keeps them coming back.
- Minimal waste, easy for staff: The mix has a long shelf life, waste (wastage) is minimal. Your staff have little work and each portion is consistent in quality.
Convenience: Iced coffee in a jiffy, always ready
Froziq Iced Coffee takes convenience to the next level. With this concept you always have iced coffee on hand, the instant serve iced coffee is chilled in a dispenser waiting for the next order. So you no longer have to separately brew espresso, crush ice or blend milk for each order. One push of the tap button and a glass of creamy iced coffee is ready within seconds.
This quick preparation is a boon for busy hospitality businesses. Whether you run a coffee corner in a hotel, a beach pavilion, a supermarket or a catering company, Froziq Iced Coffee allows you to serve without waiting time. Moreover, the operation is so simple that self-service is also possible, for example at a breakfast buffet in hotels or at events. Guests can tap their own iced coffee, which in turn saves your staff time. And thanks to the modern, state-of-the-art dispenser, every serve is ergonomic and error-free: no messing around with ice cubes or blender, but always a perfectly chilled portion.
Revenue boost: High margin with a luxury product
Iced coffee is not only delicious, it is also smart business. Froziq Iced Coffee offers hospitality professionals a drink with an excellent margin. Purchasing consists of an inexpensive powder mix plus (long-life) milk – the cost price per glass is often under €1, while you can easily put this luxury drink on the menu for €3 to €5. In other words, a gross margin of roughly 70-80% is achievable per iced coffee sold. This makes Froziq Iced Coffee a margin-rich beverage that contributes directly to your profits.
Why is the margin so favourable? Firstly, iced coffee looks and tastes like something special, but the ingredients are simple and inexpensive. Second, you save on staff costs: even at peak times, one employee can prepare several iced coffees at lightning speed or guests can tap it themselves, without an extra barista. Consistent quality also comes into play – every Froziq Iced Coffee tastes the same, so there is no wastage due to failed preparations or returned drinks. Add to this the fact that guests are happy to pay extra for the experience (think fancy presentation or a topping to go with it) and you can see why this drink is a real revenue booster.
Experience & variety: Make it a party
Not only the entrepreneur, but also the guest will be happy with Froziq Iced Coffee. This iced coffee is creamy, refreshing and a treat at any time of the day. You can serve it in a fancy glass or to-go cup and top it off with all kinds of toppings as you wish. Think of a dollop of whipped cream, caramel sauce, chocolate syrup, or hazelnut syrup, for example; with a little extra effort, you transform a standard iced coffee into an insta-worthy dessert in a glass. That experience makes guests linger longer and leave with a smile. Moreover, a beautiful presentation justifies a higher selling price, which in turn is good for your margin.
Plenty of variation: serve the Froziq Iced Coffee, for example, as caramel iced coffee with caramel or vanilla syrup, or as mocha iced coffee with a dash of espresso and chocolate topping. Because the base is always the same, you keep the operational side simple, while the guest has choice in decoration. The result: a versatile drink that functions both as a thirst-quencher and a luxury snack. Guests will come back to your terrace or restaurant especially for this!
Less work, minimal wastage: ideal for your team
With Froziq Iced Coffee, you get a solution that takes work out of your hands. Your staff won’t have to memorise complicated recipes or constantly adjust and measure ingredients – the dispenser consistently delivers the same quality iced coffee. This means less stress and mistakes, especially at busy times. Employees without barista experience can serve a perfect iced coffee without any problems. This improves both service and speed.
There are also advantages behind the scenes. The shelf life of the Froziq mix is long, so you always have stock on hand without anything spoiling. Tempered iced coffee also stays fresh and cold throughout the day in the refrigerated dispenser, so there is no need to throw away half a jug at the end of the afternoon – wastage remains minimal. Purchasing and stock management are easy: the powder mix takes up little space and, unopened, has a long shelf life. You prepare only what you need. In short, no more discarded milk or excess brewed coffee. This saves costs and also feels a lot more sustainable.
Ready for summer? Froziq Iced Coffee is the perfect addition to your range to get you through the warm months. From beach bar to supermarket to hotel bar, this iced coffee from dispenser will set you apart from the competition and offer guests something new.
Frequently asked questions about Froziq Iced Coffee:
Froziq Iced Coffee is prepared using a special iced coffee dispenser (similar to a slush or frozen drinks machine). You simply mix one bag of Froziq Iced Coffee powder with 3 litres of milk (preferably long-life whole milk) and pour it into the dispenser. The machine cools and freezes the mixture into a semi-frozen, creamy iced coffee. This start-up process takes about 45-60 minutes. After that, the dispenser continuously keeps the iced coffee at the right temperature and texture. From then on, you can pull a lever at any time and tap a perfectly chilled glass of iced coffee within seconds. The system does all the work in the background – no more manual operations per order!
Froziq Iced Coffee powder mix will keep for months unopened outside the fridge (check the packaging, but often 12 months or longer). This is handy for stocking up. Once opened and prepared, the iced coffee in the dispenser stays deliciously fresh throughout the day. If you have some left over at the end of the day, you can usually use the machine (or the product) for up to a few days as long as it stays chilled – for example, by using the night mode of the dispenser. For best taste as well as hygiene, we recommend consuming the prepared mix within 2-3 days. Afterwards, rinse the appliance and clean it thoroughly at least once a week(see also maintenance here). This will ensure optimal quality. Thanks to this system, you need not worry much about wastage: you always make the quantity you expect to need, and unopened mix remains good for a long time.
Super-fast – that is precisely the beauty of this concept! Once the machine has started up in the morning (30 – 45 minutes) and the iced coffee is up to temperature, pouring a glass literally takes only seconds. You place a cup or glass under the tap, pull the lever, and the creamy iced coffee flows straight in. In the time it normally takes a barista to make an espresso and mix ice (a few minutes), with Froziq you have already served several glasses of iced coffee. Even during peak hours, you can serve a line of thirsty guests at lightning speed with just one dispenser and one employee. Constant availability also means: no waiting times for guests. Especially at self-service points, people can help themselves within no time. In short, Froziq Iced Coffee is always ready when you need it.
Getting started with Froziq Iced Coffee is very simple. Everything you need is supplied by Oranka: the Froziq Iced Coffee mix and the appropriate dispenser (Oranka’s B-Frozen Smart dispenser that keeps the iced coffee perfectly cold). You can choose to buy the dispenser or install/rent it in consultation – Oranka will be happy to think with you about the most cost-effective solution for your situation. Would you first like to experience how Froziq works and tastes? If so, please contact Oranka. We would be happy to come by and tell you all about it. Before you know it, you’ll be serving Froziq Iced Coffee to your own guests and reaping the benefits!